Join us in the Polish Kitchen!
All Cooking Demos and Workshops are in the Armory Loft.
1:00 – 2:00
In this hands on workshop for all ages you will learn the basics of making pierogi with Babcia Anna Lidzbarski. Just like we’re all taught at home!
3:00 – 4:00
Pickled and soured foods are a traditional ingredient in many Polish dishes. Learn the techniques and benefits of this easy process with expert, Russell Miller.
Bigos (Hunter’s Stew)
5:00 – 6:00
Bigos is a traditional meat, cabbage and sauerkraut dish that is delicious and hard to mess up, and everyone has their favorite way to make it! Learn how to make this in the traditional way with Basia M.